Method of preparation

In a blender or food processor, puree the strawberries until smooth. In a medium saucepan, combine the condensed milk, strawberry puree, and butter. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes. Remove the pan from the heat and let the mixture cool to room temperature. Using your hands, roll the mixture into small balls, about the size of a cherry. Place the white chocolate sprinkles in a shallow dish and roll the brigadeiros in the sprinkles until coated. Place the brigadeiros in small paper cups or on a plate, and refrigerate for at least 30 minutes before serving.

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