Method of preparation

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool in the pans for 10 minutes before removing from the pans and placing on a wire rack to cool completely. Once cooled, frost with your favorite frosting and enjoy!

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