Method of preparation

Preheat your oven to 350°F (177°C) and grease a 9-inch square baking pan. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Stir in the canned corn kernels until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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